This week is beautifully busy for BH, all beginning with another Industry Night in just TWO (2) days! As a sneak-peek for our NOVEMBER collaboration event, we are featuring The Dawson and Cream Wine Company as culinary collaborators!
Since its founding, The Dawson has worked to combine the skill of craft with the finesse of art. The Dawson seeks to recreate the pioneering, artistic, and straightforward attitude of William and Henry Dawson by providing a restaurant, bar, and gathering place that celebrates the craft of food, drink and hospitality. Executive Chef Shaun King will be presenting a charcuterie spread to highlight his appreciation of diverse culinary influences.
Details for Industry Night are as follows:
Growing our circle of local businesses, Cream Wine Company is Chicago-based, independent, family owned and operated Illinois importer & distributor of fine wine, craft spirits, ginjo sake, and cider. Operated by another dynamic duo, Mark Payne and Andy Pates, Cream will be pairing some deliciously fall-appropriate cider with The Dawson's tasting menu. A special shoutout and thank you to our personal Cream representative, Erin Drain!
Tuesday, October 20, 2015
Doors Open 8p, Music begins 9p
2620 W Washington Blvd. #506
Chicago, IL 60612
Admission: Free. Bring cash to vote for your favorite musical selection following the performance.
2620 W Washington Blvd. #506
Chicago, IL 60612
Admission: Free. Bring cash to vote for your favorite musical selection following the performance.
Be sure to let us know we will be seeing you! RSVP to bowandhammer@gmail.com, and help us defend Darius (Milhaud)'s III as the champion from September's Industry Night. We can't wait to see you all there!
Sincerely,
bh
No comments:
Post a Comment